Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!
To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.
Durum wheat friselle
Durum wheat friselle
Our durum wheat friselle are made from a selection of re-milled durum wheat semolina, traditionally prepared with water, salt, and sourdough. The double baking process gives them their typical fragrant and crispy texture, while the taste evokes the genuine flavors of yesteryear.
- Fine durum wheat semolina
- Water
- Salt
- Sourdough starter
- Natural yeast
Shipping Information
Shipping Information
All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.
For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.
In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).
What they say about us
Forno secondo me migliore di Matera, focacce buonissime e scelta abbondante sia la mattina che il pomeriggio, pane eccellente e taralli molto buoni. Il tutto con dei prezzi molto accessibili rispetto alla media
Una istituzione in città. La storia del pane a Matera. Qualità e specialità ottime.
Tra i panifici migliori di Matera. Prodotti ottimi fatti con materie prime di qualità. Una garanzia
