Pane di Matera su tavola rustica con taralli, friselle e peperoni cruschi, sullo sfondo i Sassi di Matera.

Lucanian Recipes and Flavors of Matera

Lucanian recipes, pairings and traditional flavors

This section features recipes, pairings and tips dedicated to the flavors of Basilicata and products rooted in Matera’s culinary tradition. Pane di Matera, friselle, taralli and peperoni cruschi provide the starting point for recipes, serving ideas and practical guides on the best ways to enjoy them.